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Strawberry Kale Salad Ingredients 2-4 cups chopped kale, removed from stem 2 TBSP extra virgin olive oil pinch of salt 1 cup chopped strawberries cup crumbled feta 1/2-3/4 cup candied walnuts 10 blanched asparagus spears HOMEMADE BALSAMIC DRESSING cup extra virgin olive oil 2-3 TBSP balsamic vinegar or to taste 1 TBSP red wine vinegar 1 TBSP dijon mustard 1 tsp honey 1 clove garlic smashed and minced tsp salt tsp black pepper Instructions After washing and drying your kale, remove the ribs/stem from each kale leaf

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Vegan Lemon Dressing Equipment 1 food processor or blender Ingredients 1/4 cup extra virgin olive oil see notes for oil-free 1/4 cup silken tofu 1/2 cup lemon juice 2 Tbsp nutritional yeast 2 Tbsp white miso paste 1 Tbsp Dijon mustard 4 large garlic cloves 1 tsp sea salt 1/2 tsp white pepper Instructions Add all the ingredients to a blender or food processor

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