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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Ripening Time: Early Fall
grow it despite it being biennial and taking a few extra years to come into production
fruity flavor
where afternoon shade can help keep the vine looking fresh
aromatic fruit continues to ripen for up to two months
Duchesse d'Angouleme European Pear Features_Fixes Nitrogen Ripening Time: Early FallPyrus communis 'Duchesse d'Angouleme' A russetted French heritage pear from 1815, prized for its extraordinary large size fruit and rich, juicy flavor. When well grown, the Duchesse D'Angouleme pear's flesh is white, buttery and fine with a rich, delicious flavor. Features some fireblight resistance. Bears reliably and begins producing fruit at a young age. It blooms with Conference (early) and ripens in October (late). An upright, vigorous, hardy
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