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Aromas of black currant and cherry
Sitting nearly 3
The wines are bottled un-fined and un-filtered
techniques used in the vineyard requires constant observation and dedication
The ability to selectively pick was crucial in producing wines with plenty of natural acidity and structure
Hermanos Peciña Señorío de P. Peciña Reserva 2016 (750ml) Souzao Aromas of black currant andSoft vanilla aromas with a retonasal character, hints of leather, tobacco and dried flowers. Very elegant, mellow, velvety, tasty and well balanced. Good length.
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