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one that is made using wild yeast and one that is made using Champagne yeast imported from France
Zumbador Añejo: aged for 15 months in first refill Jack Daniels barrels
Once a major tequila producer in Guadalajara
Served: Equally crafted to serve neat or as the foundation of your favorite cocktail
cooked in traditional ovens
Cascahuín Tequila Blanco plata one that is made usingAbout: 100% of Agave is a characteristic product of our land El Arenal Jalisco, being one of the favorites within the region. Spirit Type: Blanco Proof: 80 proof Agave: Tequilana Weber Region: Jalisco; Tequila Valley NOM: Nom. 1123 Fermentation: Mix of wood and stainless, open air fermentation tanks Cooking: Stove Brick Ovens Flavor Profile: Very easy, clean drinking, with a wonderfully soft mouthfeel. Citrus forward with delightful bursts of lemon
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