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then pour 70-80ml of boiling water and whisk as fast as you can in M or W motions until you create a thick creamy foam on the top
A very special GABA tea from Yunnan
The liquor is bright and clear with a pale green-gold color
Jingmai Mountain is this sprawling tea paradise in southern Lancang county where more than 50 villages are scattered across the mountain range
Processing: Steamed
Tokoname Shiboridashi 1 teaware then pour 70-80ml of boilingThe term "shiboridashi" () translates to "squeeze out," describing this specialized tea vessel's unique pouring technique. Crafted in Tokoname, the legendary pottery region with over 800 years of ceramic tradition, this shiboridashi embodies the pinnacle of Japanese tea culture. Designed specifically for premium Japanese green teas like gyokuro and high grade sencha, this delicate vessel allows tea enthusiasts to extract the most nuanced flavors