Somi Kyoto Japanese Dashi Stock [1L] pies The floating insoluble matter in

The floating insoluble matter in the dashi is due to the use of kelp

salt equivalent 8

with a melt-in-the-mouth soft texture and umami flavor

Kaffir lime leaf]

whether hot or iced

Somi Kyoto Japanese Dashi Stock [1L] pies The floating insoluble matter inThis Japanese style dashi stock is rich in bonito flavor and crafted with carefully selected ingredients for a mellow, light color. Use it in all kinds of Japanese dishes, including udon noodles, nyumen noodles, clear soup, rolled omelet, simmered dishes, seasoned rice, and hot pots. Soumi's "Kyoto Japanese Dashi Stock 1L" is a Kyoto style Japanese dashi stock made with the finest dashi stock extracted from carefully selected bonito and kelp,