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We use Dijon mustard to help emulsify the dressing

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Notes 1/4 cup quality extra virgin olive oil or avocado oil 2-3 TBSP balsamic vinegar plus extra to taste 1 TBSP red wine vinegar 1 TBSP dijon mustard 1 tsp honey (or sweetener or choice if vegan) 1 clove garlic (peeled, smashed, and minced) 1/2 tsp salt 1/4 tsp black pepper Nutrition Facts below are estimated for each tablespoon of dressing using an online recipe nutrition calculator

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