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Its flavor is accompanied by notes of olive with a slight spicy
Pour it cold over carpaccio
Its distinctive aroma and rich flavor reflect the diverse Mediterranean flora that thrives across the island's rugged mountain landscape
and a clean finish that lingers gracefully
bringing together four certified organic single-varietal extra virgin olive oils alongside the producer's acclaimed Coupage blend
Entelia 2L Hojiblanca Its flavor is accompanied byEntelia is not just another extra virgin olive oil, it is a product of love and passion, produced on small family owned farms at the foothills of the picturesque White Mountains of Western Crete. The olive trees belong to the Koroneiki variety and are farmed with great skill, care and attention by their owners. The precise moment of ripeness is carefully determined, harvesting is done by hand and the olives are transported and crushed at the mill
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