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stews and marinades — or try adding one tablespoon of Takara Mirin when cooking the rice
ideal as an aperitif or dessert drink
paying tribute to the Takara Sake USA's Bay Area roots that made the brand what it is today
Sho Chiku Bai Extra Dry Size:18 L com/recipes/cookingExtremely dry sake. Its clean and crisp flavor pairs well with a wide variety of foods. Character: Very dry, clean and crisp flavor Dry Sweet: +7 (very dry) Texture: Hard, crisp Aroma: Light, pleasant Suggestions: Serving: Chilled to warm Pairing food: Various appetizers Alcohol: 15% Size: 375ml, 750ml, 18L
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