Ready to take on all those party invites in style
Asian Salad with Sesame Ginger Vinaigrette from votes Ingredients For the salad: 1 cup shelled edamame, frozen 4 cups packed baby spinach 2 cups watercress, thin stems and leaves only 2 carrots, peeled and julienned 4 broccoli stems, peeled and julienned 1 green mango, peeled and julienned 1 medium cucumber, thinly sliced For the dressing: 1 teaspoon finely minced ginger 1 garlic clove, minced 2 teaspoons agave nectar 3 tablespoons rice vinegar 1 teaspoon soy sauce 5 tablespoons canola oil 2 tablespoons sesame oil Garnishes: 1/3 cups peanuts, crushed 2 tablespoons toasted sesame seeds Instructions Make the dressing: Combine all the ingredients in the blender and blend until smooth
This outfit works beautifully for farmers markets, garden parties, or weekend brunch when you want to feel polished without looking like you tried too hard
Time to enjoy your homemade Sour Cream Dressing
This stunning sundress is crafted from a vibrant white-and-orange floral-print fabric