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an affair with a Cossack horseman
where investors take meetings in hot tubs and colleagues network over lunch at the local strip club
surf and make music
a journalist for the Financial Times
and the wilderness of remote British Columbia
The Emperor's Feast by Jonathan Clements childrens an affair with a Cossack'A galloping journey through thousands of years of Chinese culinary history . . . a timely reminder that the country's modern cuisine is the delicious fruit of a rich, ancient and perhaps surprisingly multicultural tradition' FUCHSIA DUNLOP, SPECTATOR'A tasty portrait of a nation' SUNDAY TELEGRAPH'A splendid introduction to the complex history of China' GUARDIAN'This book is itself a feast, each chapter a sumptuous course'Frederik L. Schodt, author of
US$ 26.95
US$ 949.98