John Boos Pro-Bowl 4-Compartment Commercial Sink with Dual 24-Inch Drainboards and 20-Inch x 20-Inch Bowls Cold & Frozen Beverage Dispensers with two pans per shelf

with two pans per shelf and 3-inch spacing

easy-to-clean carving station shelf with a removable poly cutting board sized for four-well hot and cold food service

3-inch shelf spacing helps maximize organized cold storage

84 x 30 inch footprint gives you a generous prep and staging surface

Left- or right-sided mounting gives installers more placement flexibility

John Boos Pro-Bowl 4-Compartment Commercial Sink with Dual 24-Inch Drainboards and 20-Inch x 20-Inch Bowls Cold & Frozen Beverage Dispensers with two pans per shelfJohn Boos Pro Bowl 4 Compartment Commercial Sink with Dual 24 Inch Drainboards and 20 Inch x 20 Inch Bowls 12 Inch Deep Bowls, 10 Inch Boxed Backsplash, 14 Gauge 300 Series Stainless Steel Built for high volume dish rooms, this four station sink combines deep wash bowls, dual drainboards, and a rugged stainless steel base in one efficient work center. Four 20" x 20" x 12" deep compartments support multi station washing and prep. 24" left and right