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plums and blackberries
Falstaff 94: Candied lemon peel
Very peppery
their flagship wine
with bright acids and a racy "liqueur" note
Hubert Lamy St Aubin Derriere Chez Edouard Osaka plums and blackberries2015 Burghound 89 92: Here the expressive nose is quite similar to that of the Clos du Meix though with perhaps just a bit more layering. There is a bit more volume and body to the succulent but admirably intense flavors that also exude plenty of minerality that adds a bit of lift to the beautifully persistent and firm finish. This is going to need at least a few years of bottle age first and should amply repay mid term cellaring. Worth considering.
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