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expresses a complex nose with blackcurrant
achieved by introducing a rod of green crystal into the molten glass before the decanter has been formed
enhanced with a hint of Sichuan pepper
followed by natural malolactic fermentation in French oak barrels
ripe fruit (nectarine and wild peach) and citrus (lemon) give the wine a fresh
Côtes du Rhône MONTIRIUS expresses a complex nose withDeep and dark red. Shiny. Fresh fruits with red berries and spices. Full, round and racy. Rounded and smooth tannins. A full bodied, rich and intensly aromatic wine. Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit.
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