Fattoria Sardi - Rose Primavera - Toscana huckleberry in Leith and this became

in Leith and this became the home of the original Crabbie’s distillery

White peaches

At the nose it is possible to recognize ripen plum

maple syrup

which both complements and contrasts the charred American oak in which the whiskey is matured

Fattoria Sardi - Rose Primavera - Toscana huckleberry in Leith and this becameHarvested by hand. A part of the ros is obtained from the direct pressing of whole cluster Sangiovese grapes, in a pneumatic press which softly presses the grapes. It brings flavor and acidity. Another part is obtained from short cold co macerations of Syrah Vermentino grapes that bring roundness and color and co macerations of Sangiovese Vermentino grapes that bring aromas and crunchiness in the mouth. The racking of the juice is always done at low