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A cook's knife with a scalloped edge to prevent thin or soft slices from sticking to the blade
The smooth surface helps to prevent the formation of calluses on the thumb and forefinger
Handy holes in the corner for easy hanging storage
It has been hand sanded so smooth and fine
bread knife
Wusthof Classic Ikon Black Chinese Cook's Knife 18cm 1040331818 Brands_Wüsthof A cook's knife with aForged from a single piece of WSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cooks Knife will allow you to chop a cabbage or cut wafer thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a
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