Storage and Reheating: Storage: Store leftovers in the refrigerator in an airtight container in the refrigerator for up to 3-4 days
1/4 cup veggie broth or water, in a pinch 4 to 5 tsp pure maple syrup or raw agave nectar 3 tsp Dijon mustard 2 to 3 tsp rice vinegar a dash of salt, to taste cup reserved extra-firm tofu, crumbled optional garnish of green onions or fresh parsley , finely chopped Instructions Combine all the ingredients other than the reserved portion of tofu , in a high-powered blender, blending until smooth and deliciously creamy
This was one of the runnier salad dressings we tried
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With a structured satin bodice and dramatic silk tulle sleeves that extend into gloves, this dress offers all the best of the 90's, in a look that's anything but dated