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with some interruptions due to precipitation in July and August
crisp finish that stays lively without going flat
where he aims to breed new grape varieties and produce a true vin de terroir in the New World
dry winter and rainy spring/summer that necessitated diligent anti-mildew treatments
with minimal intervention continuing into production—notably crafting this wine without added sulfites
OCHO TEQUILA REPOSADO Varietal:Tequila with some interruptions due toTequila Ocho is a single estate producer built around the idea that agave, like wine grapes, reflects where it grows. The Reposado is rested for 8 weeks and 8 days in mature ex American whiskey barrels short enough that wood stays a supporting character rather than the lead. No additives are used at any stage. The result leans heavily on the agave itself: bright cooked agave up front, sweet spice and cinnamon mid palate, a whisper of vanilla, and a
US$ 11295.50
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