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Extra Añejo spends +5 years in French Oak barrels that once aged California red wines
The longstanding tradition of Valdobbiadene in making spumante
stewed fruit
Oaxaca and masterfully blended them to produce an honest expression of terroir
Luna Nueva Reposado Tequila is an amber-hued
Xicaru Pechuga Mole Mezcal Artesanal (750 ml) region_Le Carbet Extra Añejo spends +5 yearsWe celebrate the anniversary of Xicaru by combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. We are proud of the exciting result: Xicaru Pechuga Mole Mezcal. Xicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over