I use a metal table spoon and just slide it down the middle to remove all that stuff
Greek Salad in a Mason Jar Mediterranean Sausage Pasta Greek Meatball Pita Sandwiches Italian Tuna Salad Greek Chicken and Rice Cake Salad Greek Vinaigrette Dressing Recipe Ingredients cup Red Wine Vinegar cup Extra Virgin Olive Oil 1 teaspoon whole grain Dijon mustard teaspoon fresh ground pepper teaspoon onion powder 1 clove of garlic crushed/minced 1 tbs freshly chopped Greek basil regular basil is fine, if you can't get Greek tbs freshly chopped oregano cup crumbled Feta salt to taste may not be necessary depending on saltiness of your feta Instructions Whisk together the Red Wine Vinegar, olive oil, Dijon, pepper and onion powder
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Olive Oil a base of good quality olive oil, which when it gets blended up becomes thick and creamy giving this sauce a wonderful texture Dijon mustard gives the sauce extra tang and creaminess Garlic I use 1 clove as I love the bitey taste of raw garlic, but if this is too much for you, use roasted garlic or try half a clove and work up to a whole one
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