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pistachio nuts
The nose reminded some of white chocolate apricot and coconut truffles whilst others got salt and pepper buttered samphire and dark apricot balsamic vinegar
lime syrup and dried apple
chocolate and sugared strawberry sweetness against more bitter aspects of wood
Age: NAS (non-age statement)
Cask No. 66.144 Light & delicate pistachio nutsCask No. 66. 144 Peatabix Highland, Eastern A potent and classic example thought the Panel. The nose displays big and uncompromising notes of smoked applewood, bacon fat, BBQ char, bitumen, damp earth and fresh rosemary. Develops an intense farmyard edge, full of hay loft, cow shed and old tool boxes. Some WD40 and hessian as well. Water gives honey roast parsnip, smoked flowers and patchouli oil with a hint of myrrh. The mouth explodes with soft,