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Cask: New European oak puncheon
Reduction brings out rhubarb sweets
Exotic fruits and polytunnel flowers
One of the oldest classic cocktails moved up a notch or two by flaming an orange peel and rubbing it around the rim of the glass to create a smoked orange Old Fashioned
214 Foppish dandy sports floral and cereal richness indicative of this generous profile
Cask No. 73.133 Islay Cask: New European oak puncheonCask No. 73. 133 A romp in a meadow Speyside, Deveron The nose was fresh and summery, with sun warmed oak, runny honey and herb gardens, candy floss, Turkish delight and marshmallow strawberries. The palate was a delightful sweet and sour experience of creamy toffee, honey and jelly bean sweetness, rhubarb rock, pineapple and mango stone fruitiness and a complex after taste of espresso, bitter lemon and pencil chewing. On the reduced nose we found
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