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The mishima technique is Korean in origin and spread to Japan during the 17th century
This set is ideally suited to serving sencha or bancha
Cedar has a very even and pronounced grain
Decorations on newer kokeshi tend to have a coat of lacquer over the top
the ox stamps feature a ‘kibi ushi’ folk toy from Okayama
Sasaki Shoraku III Aka Raku Chawan kyo-ware mishima The mishima technique is Korean*SHIPPING OPTIONS VARY DEPENDING ON THE DESTINATION, PLEASE SCROLL TO THE END OF THIS LISTING FOR MORE DETAILS. This listing is for a splendid aka raku chawan made around 20 years ago by distinguished potter, Sasaki Shoraku III. It is hand turned and the exterior of the bowl has distinctive spatula trimming, making this a very organic and tactile piece. The bowl is coated in transparent white glaze, which also emphasizes the beautiful grooves on the