Traditional DOP Balsamic Vinegar of Modena Aged and Extra-aged (Affinato and Extravecchio) Net Content:2 Bottles (100 ML + 100 ML) it can be enjoyed every

it can be enjoyed every day

Each barrel becomes a treasure chest where all the flavour of the grapes of Emilia Romagna vineyards is guarded for four years before being unleashed and savoured raw on vegetables and cheeses

Some contain pepper

soft WHEAT flour type “0”)

semi-seasoned pecorino

Traditional DOP Balsamic Vinegar of Modena Aged and Extra-aged (Affinato and Extravecchio) Net Content:2 Bottles (100 ML + 100 ML) it can be enjoyed everyIf you ask about the ingredients going into traditional PDO balsamic vinegar from Modena, you will most likely be told grapes, time and ancient knowledge, the kind that is often handed down, together with passion, from one generation to the next. Nothing is left to chance in the production of the balsamic vinegar, in a precise order of steps, as is the case with the barrels containing this precious elixir: from the largest to the smallest, for the