Smokers cant appreciate the taste of many foods as intensely as they did before smoking, but its really the loss of the sense of smell that diminishes the ability to taste, notes Andrew Spielman, DMD, PhD, associate dean for academic affairs and professor of basic science and craniofacial biology at the NYU School of Dentistry
Quitting smoking poses challenges, yet its an investment in a smoke-free future
Public health assessment of existing evidence and application of evidence to policy options
Its what a smoker inhales thats most important, which the bill seems to recognize in other provisions that allow for a path to consumer information about the benefits of switching to e-cigarettes, which can contain nicotine, but not tobacco
MMP, Matrix metalloproteinase