Cask No. 36.221 XO before being coated by sweet

before being coated by sweet pastry to form apple tarts

A fullsome and rather unusual profile that brings to mind pollens

pomegranate sorbet and trampled white flowers

The tingle of wasabi and salt and vinegar crisps carried seaside connotations with rock pools and tarry ropes beside an old pier

Toasted peach stones

Cask No. 36.221 XO before being coated by sweetRich and hearty, ploughing a field with horses and warming you on a freezing cold winters day were just some of the comments nosing neat. On the palate we found great texture, warm and sweet with a hint of meat, like a warmed up bowl of spaghetti bolognese the day after you cooked it. Be careful when you add water. The aroma was now very autumnal, transporting us to a truffle hunt, with mushroom foraging and picking blueberries. The taste took us back