Under the masterful direction of Matt Dicey
a true icon that embodies the synergy of exceptional terroir
but for how it treats aged tequila with respect for both agave and oak
meticulously crafted from century-old vines planted between 1918 and 1924
embodying the meticulous craftsmanship and unparalleled quality that have earned Jean-François Coche the distinguished title of “The King of Meursault” by renowned wine critic Jancis Robinson
Lark Distillery NO. 285 Ruby Abyss Single Malt Whisky 43.8% 700ml warehouse-clearance Under the masterful direction ofA whisky of rare depth, indulgence and elemental balance. Every detail is elevated to art. Ruby Abyss is deeply complex and elegant, aged in 100% first fill vintage Seppeltsfield casks, including 100 year old Australian Port reserves, seasoned in LARKs solera system. Created at the Cambridge Distillery, dark fruits and caramelised brown sugar lead to silky mocha, finishing with brandy snap sweetness fused with delicate Tasmanian peat smoke. Rare,