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crucifer-based functional food applications
4–10% as acetic acid equivalents) · Malic acid · Polyphenols (chlorogenic · caffeic acids · quercetin glycosides) · Pectin (fiber matrix)
Vitexin-Hyperoside Complex
Process: Hand-harvested & gently dried
The high-saponin content and natural foaming action suit sulfate-free personal-care formulations
Vitamin C (Natural) 20% Powder (Camu Camu Extract) | Standardized Myrciaria dubia salicin-15-salix crucifer-based functional food applicationsProduct Overview Common names: Camu Camu Vitamin C, Natural Ascorbic Acid, Myrciaria dubia Ascorbate, Camu Camu Ascorbic Acid, Amazonian Vitamin C Botanical source: Myrciaria dubia (Kunth) McVaugh Plant part: Fruit Key bio active: Vitamin C (Natural) 20% Grade: Food grade Nutraceutical grade Form: Extract powder Process: Aqueous extraction from Myrciaria dubia fruit, spray drying; vitamin C content verified by HPLC or titrimetric method (20% ascorbic
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