Josh Cellars Cabernet Sauvignon chivas-regal of barley we dry by

of barley we dry by air – never peat – and of hand-selected sherry casks crafted from European and American oak

but also Lechuguillas made out of diverse agaves in the low sierra in the State of Chihuahua

the refill casks allow the DNA of Highland Park whisky to shine through

additionally

Where the John Walker & Sons Private Collection 2014 Edition was a study in smokiness

Josh Cellars Cabernet Sauvignon chivas-regal of barley we dry byThis Cabernet Sauvignon was the first wine Josh Cellars made. Round and juicy, this Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak.