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mellowing with bottle aging into ripe plum fruit layered over a faintlygrassy background note
Maceration for about 25 days
the wines are handcrafted
Bottling date: November 1983
10% Canaiolo
Dark Arts Whiskey House The Empyrean #1 Straight Bourbon Whiskey Finished in Red & White Port Panzano in Chianti mellowing with bottle aging intoBatch #1 Tasting Notes as per Dark Arts: Nose: Bright and layered, with new tobacco leaf up front, wrapped in sticky baked goods and light brown sugar. A savory hint of BBQ honeydew and grilled melon adds depth ripe fruit kissed by smoke. Palate: A burst of baking spice allspice and anise leading gives way to a wave of confectioners sugar. Oily and coating, it rolls across the tongue with torched orchard fruit and caramelized richness. Finish: Long