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the muscat cask brings warmth
Best enjoyed neat or on a single rock to appreciate its subtlety
and really underpin that sense of crunchy freshness that characterises many of the wines from this region
The Cotat estate has a fascinating history that began in 1947 when brothers Francis and Paul started cultivating Sauvignon Blanc and Pinot Noir on the slopes of the renowned "Monts Damnés" in Chavignol
this tasting promises an education in elegance
Renzo Masi 'Cornioleta' Chianti Riserva DOCG 2022 Champagne the muscat cask brings warmthProduced only in the years of the best harvests. Made from a selection of the best Sangiovese grapes from selected producers different Chianti areas A nose of complex earthy spices and a more obvious oak character (16 months in 40% new French Barriques) speak of the quality of this wine despite it's agreeable price. On the palate there is morello cherry, black olive, fresh and lively acidity, chalky but yielding tannins and a lovely round finish.
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