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fried calamari
fine and elegant
an intense aroma of white flowers
Winemaking Method: Whole-bunch pressing with cold fermentation in stainless steel tanks to preserve freshness and aromatics
Tasting Notes: Deep bright
Barolo 2021 Three Vineyards by Ascheri, Six in Wooden Box Chianti fried calamari91 Pints Winespectator This 2021 Barolo is a blend of three different Barolo communes 50% comes from Serralunga d'Alba where the most powerful wines are made and blended with 40% from La Morra and 10% from Verduno where high tone aromatics add a top end to the wine. This Barolo is made with 100% Nebbiolo, was harvested in mid October spent 15 days fermenting and then 50% of then extended for 25 days as a submerged cap. It was aged for 24 months in