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award-winning vinegar aged for twenty years in American oak barrels using the traditional solera system
hand-polished and hand-made Mother of Pearl shell dish features a real silver inlaid rim and 3 matching feet for stability—ideal for serving your caviar in style
It is lighter in color and slightly bolder in flavor compared to traditional or classic california White Sturgeon or Italian White Sturgeon Caviar
WHITE BALSAMIC: Made from concentrated white grape must and Trebbiano vinegar
Contains sulfites
Large Burgundy Escargots - 2 Dozen Sea award-winning vinegar aged for twentyEscargots from Burgundy, France 2 DOZEN per can The tender, whole cooked Helix pomatia snails (also known as Roman or Burgundy snails) are regarded as the finest edible snails in the world. With their incredibly soft texture and flavor often compared to an "earthier lobster," Burgundy snails are among the most popular and approachable in the culinary world. Each snail is plump and tender, ideal for enjoying simply with garlic butter and herbs or