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Its utilitarian flexibility holds no bias at the table
A high degree of aromatic detail revolving around the archetypal botanical quality associated with this site
the wine was fermented with native yeasts and then aged entirely in concrete amphoras made from the rocks of the vineyards surrounding Zuccardi’s winery
60% Chardonnay / 40% Roussanne
Residual sugars (gr/lt): 2
Caymus - Cabernet Sauvignon Napa Valley 2019 (750ml) Petit Syrah Its utilitarian flexibility holds noSeductive aromas of fleshy ripe blackberries, mocha and toasty oak. This Californian Cabernet is produced by the family who has been farming in Napa Valley for five generations. The winemaker is Chuck Wagner. This fleshy, full bodied and delicious Californian red wine is a cult classic. Pair with pepper steak. Cabernet Sauvignon food pairings: grilled New York strip loin, pork tenderloin, hamburger, hard cheese, grilled lamb chops.
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