citric peel
still clad in dry earth that sat beneath an apple tree
brandy-macerated plums and fruits of the forest jam
Very lively and zesty on the palate neat
This third distillation creates a pure and delicate newmake with sweet citrus and malt notes
Cask No. 94.45 India citric peelThe nose was somehow golden brown (never a frown); coconut, cocoa nibs and tobacco, molasses, figs, pecan pie and walking through autumnal orchards. The palate suggested fruit cake, Christmas pudding and Tiffin (tray bake of crushed biscuits, raisins, chocolate etc), along with some earthier hints of hessian, clove and windfall apples. Adding water turned the nose to honeycomb, hoisin and someone smoking a cigar in a baseball locker room (leather,