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Do not overheat in the microwave or heat without water
Ceramic’s thermal properties help maintain steady brewing temperature
while a gentle violet note brings floral lift and elegance
thoughtfully crafting
The coffee is then washed with temperature-controlled water and slowly sun-dried for 8 to 12 days
Colombia - Pacamara Amarillo - Finca Anaya Size:1kg Do not overheat in theTucked into the lush hills of Acevedo, in southern Huila, Finca Anaya is a 4. 5 hectare family farm run by the Aranda Gmez family for over thirty years. In this corner of Colombia, where biodiversity defines the landscape, Sergio Daro Aranda has cultivated a deep passion for quality coffee, refining both his agricultural approach and his fermentation methods over time. This microlot features 100% Pacamara Amarillo, a yellow cherry mutation of the more