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Jau (barley)
or wholesome cookies
Byadagi Chillies of the Dabbi variety are small and stout in shape
Every batch has its unique texture
shaped by the wild variety of flowers they visit
Amla Gulkand aliv seeds ladoo Jau (barley)Made using native variety Indian Gooseberries (Amlas) and Chaitri Roses sourced directly from Haldi Ghati in Rajasthan. Handmade in small batches using traditional methods. The jam is left to bake in the sun for almost a month in earthen pots. It is best before 6 months from the date of packaging.
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