Cask No. 18.45 Deep rich & dried fruits while the fruit became strawberry

while the fruit became strawberry

Sweet and spicy

fruit extracts

Cask: Second-fill barrel - #4 char level

red apple skins

Cask No. 18.45 Deep rich & dried fruits while the fruit became strawberryCask No. 18. 45 Hola! Speyside, Spey The nose was rich and opulent with oily cured Spanish ham, ginger wine and prunes soaked in cream sherry. Sweet and spicy aromas of ginger wine and cinder toffee continued on the palate where they were joined by red apples, citrus peel and peaches. Creme caramel and coconut introduced creamy textures to compliment walnuts, pain au raisin and soft leather. With water came honey and linseed oil on exotic hardwoods