ripe stone-fruit characters
The cooler year has delivered more in a red-fruited spectrum
Delicate citrus aromas lead into a palate of remarkable density and depth
Mountadam clearly distinguishes its 3 tiers
It is made from concentrated Semillon grapes grown on a 100-year-old parcel of vines
Clos Sainte Magdeleine Cassis Blanc NSW ripe stone-fruit charactersIt opens with aromas of ripe citrus, white peach, wildflowers, fresh herbs, and a whisper of pine, a signature of Cassis coastal scrub. Compared to many Provence whites, this cuve is more herbal, more textural, and more overtly maritime. On the palate, it is medium to fullbodied, vibrant, and layered, showing flavors of lemon zest, peach, honeysuckle, tarragon, and a crystalline quininemineral note, wrapped in a soft, lemonoil texture. The sea