Simi Reserve Chardonnay, 2019 Sake but also with cured meats

but also with cured meats or the traditional sheep’s milk cheeses of Tuscany

aged in a charred new american oak barrel for at least 3 months

pink grapefruit and dried rose petals mingle with the slightest hint of dark chocolate and cranberry

FINISH: Clean finish accented by nutmeg

AROMA: Sweet and marshmallowy on the nose

Simi Reserve Chardonnay, 2019 Sake but also with cured meatsYEAR: 2019 APPELLATION: Sonoma County CLASS: White Wine SIZE: 750mL STRENGTH: 13. 5% A. B. V. TASTING NOTES: Expressive notes of baked apple and pear, a spritz of citrus, and notes of crme brle, roasted marshmallow, clove, and vanilla. It all comes together on the palate with tangerine, lemon, butterscotch, and shortbread cookie flavors. The mouthfeel is Rubenesque in its richness with balancing minerality on the finish.