Masako Honkaku Shochu twenty-grand and educates women in the

and educates women in the wine industry

we re-barreled our Kentucky whiskey in new American Oak Barrels from West Virginia for an additional year to highlight the importance of our barrels to our whiskey-making process

which are balanced by spice from black peppercorn and earthy elements from orris root

and the finish is spicy with a cinnamon fragrance

and aged for ten years

Masako Honkaku Shochu twenty-grand and educates women in theSteps from the mouth of the Hosoda River, the Furusawa Distillery has been making traditionally handcrafted shochu in Miyazaki Prefecture since 1892. In 1945 MOTOKO became the 3rd generation master brewer distiller and the first woman to run a Miyazaki shochu distillery in modern memory. She passed her skills down to her daughter, MASAKO (5th generation master), who is now training Motokos grandaughter MAHOKO to take over one day.