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Cask: First-fill charred red wine barrique
This Islay dram offers ebbing and flowing tides of salty nuttiness
not to forget
Neil was tasked with selecting three (3) exceptional casks that would be made available exclusively to Society members in the USA
with a dry finish of eucalyptus
Cask No. 156.4 Spicy & sweet Cask: First-fill charred red wineA playful and very intriguing nose was dominated initially by buttery popcorn, sandalwood, green banana and party rings. We also noted lemon bonbons, chalk dust, pineapple tarts and battenberg cake. Water brought out pressed flowers, oatcakes, cereals and Turkish delight. The neat palate was full of rich cereal notes, linseed oil, touches of caraway and hints of candied hazelnuts and limoncello liqueur, plus some lovely lemon and lime citrus vibes.