Ventresca Tuna in Olive Oil they add a touch of

they add a touch of Australian sea salt that has been processed in Hyogo prefecture

Mill Pepper Co

In the open air off the shores of the Kagoshima Bay

Rinse the rice under tepid water in a fine mesh sieve until the water runs clear

kind of the Goldilocks of sugar

Ventresca Tuna in Olive Oil they add a touch ofSustainably wild caught, fair trade tinned fish from Portugal. Jos Gourmet is a pioneer in the industry with their ethical practices and acute attention to detail. Every one of their products retains its purity and flavor as the day it was caught. Ventresca refers to the belly of the fish, a particularly fatty and succulent cut. Delicate and rich with a velvety mouthfeel, this Mediterranean tuna is a real delight. 120g tin.