Cask No. 3.360 Sweet & Zesty icing sugar

icing sugar

The palate was equally impressive

buttery shortbread and orange butter cream

Firemen in fishnets

followed by soothing lemon and honey lockets

Cask No. 3.360 Sweet & Zesty icing sugarThe nose opened with a tropical burst of granola, dried pineapple and kiwi, as we Panellists enjoyed a morning on a sun kissed beach. Sweet honey cured, peat smoked salmon mingled with the zest of lavender honey and clementine, while pepper added a hint of spice. Then a warm island breeze blew in a flurry of fruit jelly sweets. The palate delivered bonfire smoked praline with a heady mix of papaya, mango and melon, layered with cardamom, tobacco and