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being one of Nannuoshan's oldest teas
and nowhere is it more evident than in the wood-fired kiln
Several short steeps in
meaning Blue Qilin
it's no surprise that this one fits the bill with the crisp fruitiness of quince and blackcurrant
Yiwu Chuanqi 2006 green_japan being one of Nannuoshan's oldestOnce a nexus for pu'er distribution and more recently a locus of exchange for Taiwanese and Chinese pu'er producers, this tea celebrates the true and legendary impact of the cityand greater regionof Yiwu. A blend of material from Lincang and Xishuangbanna by the himself somewhat legendary Shi Kunmu, the tea soup is dulcet, starchy and viscous with astoundingly gentle notes of dry wood, quince, and orange peel, and the mouth coating creaminess of
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