Cask No. 72.102 Juicy oak & vanilla By morning our PPM levels

By morning our PPM levels were significant

salted toffee and aged Armagnac

roasted hazelnuts and toasted marshmallows

and overall lounging in the sunshine kind of whisky

frying bacon pieces

Cask No. 72.102 Juicy oak & vanilla By morning our PPM levelsCask No. 72. 102 Fresh frolicking fun Speyside, Lossie A fruity sweetness was nicely balanced by a hint of spice as the aroma reminded us of apples and basil, pears with cinnamon and nutmeg spiced custard as well as black pepper on melon. A clean freshness on the palate like a handful of fruity (strawberry, orange and lemon) chewy mints, with a floral aspect of shiny yellow buttercups and marigold. After reduction we lit a myrrh and fresh pine needle