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Bulgarian Feta: The crumbly and mild nature of Bulgarian Feta makes it suitable for filling pastries, like banitsa, and sprinkling on top of grilled meats

The key is choosing lighter fabrics (such as silk or chiffon) and spring-appropriate silhouettes that feel seasonal rather than heavy

Ingredients Salad 1 bunch lacinto kale (4-5 cups) 3-4 medium size beets (red and golden) 4 ounces of toasted almonds 4 ounces feta cheese - cup dressing Vinaigrette Dressing 4 tablespoons balsamic vinegar 4 tablespoons extra virgin olive oil 2 teaspoon mustard 2 teaspoon honey or maple syrup Salt and pepper (adjust to taste) Instructions Cut off the tops and bottoms of the beets and wash them thoroughly

If you don't have this ingredient, you can use all cashews instead