Shiitake Mushroom Furikake Paste Seaweed and Mushroom Miso Soup

Seaweed and Mushroom Miso Soup (2 servings)

salt (includes soy and wheat Dairy-free | Size: 2 large crackers (1 per flavor)

mixed with local

black soybeans and a dash of "chimuguru"

Said to be the birthplace of Japan's tea ceremony

Shiitake Mushroom Furikake Paste Seaweed and Mushroom Miso SoupHighlights Umami rich shiitake seasoning Versatile and flavorful Use as a salt subtitute on your favorite dishes The star of this furikake (Japanese seasoning) are the dried and seasoned shiitake mushrooms which are naturally grown on kunugi (Japanese chestnut oak) logs, which give them a distinct earthy yet sweet flavor. After being picked, the shiitake are dried naturally in the sun which further concentrates their juicy flavors. They are then