Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster, Silver and Gold Stamp extra Parmigiano Reggiano or Pecorino in

Parmigiano Reggiano or Pecorino in all their different ages: we have everything you need to create the perfect dish (yes

Ingredients: Red Datterino tomato

Mixed Pitted Olives in Oil: A versatile mix of green and black olives preserved in extra virgin olive oil

2 g Of Which Sugars 3

Nocellara Green Olives in Brine

Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster, Silver and Gold Stamp extra Parmigiano Reggiano or Pecorino inIn Reggio Emilia, it is said that in ancient times, Saint Prosper once coaxed a blanket of fog over the city, concealing it from barbarian armies and saving it from a terrible fate. Fog became a precious ally and similarly, the inclement seasons of the valley became essential for our traditional balsamic vinegar, its remarkable flavour and limpid purity. Traditional balsamic vinegar from Reggio Emilia is all about time and flavour; its ancient origins