Rotoku Knife Paring Knives WÜSTHOF's extra-sharp blade with a

WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice

Paring 8cm and Bull Nose Paring 8cm

All WÜSTHOF Carving Forks have very sharp

Particularly useful for peeling and cleaning rounded vegetables and fruit: this small

Designed for the connoisseur with a passion for craftmanship

Rotoku Knife Paring Knives WÜSTHOF's extra-sharp blade with aThe Rotoku fuses a European style chefs knife with its timeless Japanese counterpart, the Santoku. Versatile in shape, weight and edge, this one of a kind blade can be used for virtually any kitchen task: chopping fresh herbs, dicing fruit and vegetables, filleting fish, portioning roasted meats and more. The sharp, wide blade of the Rotoku allows for both robust and wafer thin cuts, while the dimples along the edge create small air pockets that